October 28, 2013

Wildcraft Pizza


“Our pizza is made from our slow-rising sourdough and blast-cooked in a 900-degree wood-fired brick oven.  This process locks in the sourdough’s natural aroma and produces a deliciously soft and chewy crust that’s mildly sour and smoky in all the right places.”  

If you're a sucker for sourdough pizza, make your way to Wildcraft Pizza in Culver City.  If you're not a big fan of sourdough like me, Wildcraft is still worth a visit because of all of the other tasty offerings.  But give the sourdough crust a try, at the very least, in the form of their "15 minutes" of fame garlic knots.

Online menus here


Indoor seating.

Outdoor patio seating.

Bar seating.



Hamachi Crudo -- orange, avocado, Serrano peppers, lime vin' -- $11

"15 minutes" of fame garlic knots, seasoned with asiago cheese and oregano, with marinara sauce -- $6

Brussels sprouts -- with almond brown butter, lemon, parmesan -- $8

Our Red pizza (with marinara sauce) choice: Spicy Sausage

Spicy Sausage -- fennel sausage, fior di latte mozzarella, garlic chips, provolone, calabrian chilis -- $13



Our White Pizza choice (not being racist): Burrata Pie

Burrata Pie -- squash blossom, provolone, burrata, fried rosemary, shaved pistachio, orange oil -- $15



My favorites of the night were the Brussels sprouts and the Burrata pie.  The Brussels sprouts salad is served warm and the citrus and almond flavors blended so well together.  As for the Burrata pie, not only does it contain two of my favorite foods in its name, but there is pistachios involved, too!  Really great combo of ingredients. The garlic knots were good, but not the best I've had.  This might be due to my general partiality toward sourdough.  

Wildcraft also offers a wide array of beers and wine selections.  Good food, good drinks, grab a few good friends and you're set for a great night at Wildcraft.



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Wildcraft Sourdough Pizza on Urbanspoon

dine date: May 2, 2013; 6:00 pm
what to get: 
cuisine: Pizza
location: Culver City
hours: Sun-Mon, noon-9pm; Tues-Thu, noon-10pm; Fri-Sat, noon - 11pm.
websites: { Wildcraft | yelp | facebook | twitter | instagram }
attire: Casual
parking: Street or paid lots
notes: Restaurant is a bit tough to spot, but it's located near the Starbucks at the corner of Washington and Culver.  Great happy hour deals from 4-7pm.
other reviews: { serious eats slice | LA Weekly | Thrillist }

1 comment:

  1. I love sourdough and the fact that it's the base for the pizza sounds interesting. Hmmmmm... kind of want to try it.

    ReplyDelete