August 26, 2015

BierBeisl Imbiss

Tucked away in a half-vacant plaza in downtown LA (aka, the historic Spring Arcade Building) is an awesome Austrian pub called BierBeisl Imbiss. It's awesome for several reasons.

(1) Solid Austrian representation with a modern twist.

(2) Cool decor with the exposed beams, open kitchen, and big windows.

(3) Enough steins and glasses to cover (or fill) every beer or wine.

(4) This glorious sight of freshly-baked house-made pastries.

Additional reasons why you'll want to check out BierBeisl Imbiss:

5) They're open from 8am-2am, every single day of the year (that's right, Mon-Sun, 365 days).

6) Happy hour is daily from 3pm-5pm and 10pm-2am.  HH deals include all sausages for $6, all sides for $4 and 10 oz. draft beers for $5.

7) Their location is next to the best gelato shop in LA (according to me): Gelateria Uli.  So clearly, a gelato stop is necessary post-meal. Guisados is also a neighbor.

8) While I haven't had the pleasure of spending substantial time in Austria, a good friend who has confirmed that BierBeisl indeed provides an authentic glimpse of beautiful Austria and their meaty, carby, and delicious Austrian fare.

9) It's casual, it's fun, it's hip.  Chef Bernhard Mairinger, you're doing a very good thing here.

10) Lastly, it's LA's only Austrian restaurant.

If these aren't good enough reasons, let the photos do the talking/ convincing:

A few pastries to kick off brunch, served on a sturdy wooden tray.

Not pictured is a cup of Einspaenner (double espresso with a splash of water, whipped cream, and cocoa powder).  What better way to start your morning than with great coffee and fresh, flaky, buttery pastries made in-house?

Apple & Grape Strudel.

Apricot & Goat Cheese Strudel (Marillenstrudel).

Sacher Torte -- a famous chocolate cake with an infamous history/ "torte war" - Wiki)

Sampler Bread Basket.

Sampler Sausage Platter comes with 3 sausages and mustard options.  

For our savory selection, we opted for the Sausage Sampler, which comes with 3 sausage of your choice, 3 types of mustard, fresh horseradish, and three types of bread (pretzel, baguette, and whole grain).

For our meats, we chose Kasekrainer (pork and beef infused with Swiss cheese), Hungarian Andouille (pork and beef with chili and paprika) and the Weisswurst (veal poached in milk, hence the white color).  All of the sausages were perfectly cooked and packed with just the right amount of flavor.  I can only imagine how tasty they'd be paired with a pint of Grieskirchner or their house BierBeisl.

You must be thinking, I didn't have any beer at BierBeisl?!  Not to worry, as I knew the minute I stepped into the restaurant that it would not be my last visit. Beer, schnitzel, and hot crispy fries will be in my next order, which I suspect will be placed very, very soon.  See you there.

cuisine: Austrian
location: Downtown LA in the Spring Arcade Building
hours: Daily, 8am-2am
links: { website | yelp | facebook | instagram }
parking: Street meters or nearby paid lots
public transpo: Pershing Square Metro Station [Red and Purple lines]
attire: Casual
price range: $10-$20
notes: BierBeisl Imbiss is the more casual sister to the once critically-acclaimed/ now-closed BierBeisl of Beverly Hills. {eater LA}  But BierBeisl is expected to re-open on the Westside with a haute cuisine restaurant, patisserie, and a beer garden.  Stay tuned.


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