Korean BBQ in LA = A+. Korean BBQ with dong chee mee gook soo = A+++. There really isn't a better balance of sizzlin' meats and a bowl of cold noodles found any place else outside of Korea (that I've tried thus far anyway). And every Korean Angeleno knows that such a duo makes for the best summertime meal.
The banchan (side dishes) here are pretty standard -- nothing to really rave about.
The meats are good too. Not overly marinated, sweet or salty - check. Tender, not fatty - check. No overwhelming portions - check. We ordered the chadol (thinly sliced brisket), bulgogi, and Gilmok Roast Gui (unmarinated, boneless prime meat cut to bite-size pieces that is to be dipped in a little sesame oil and salt & pepper before consuming). We ordered 1 "in-boon" of each, which ended up nicely for our party of 6.
 |
| Chadol baegi and Bulgogi |
 |
| Gilmok Gui |
 |
| Sizzlin' baby |
 |
| Medium bowl - $4.75 |
So what is it exactly? Basically, it's a bowl (medium and large portions available) of vermicelli noodles, sliced cucumber, green onion, tomato in a refreshing, cold picked-radish broth. I'm not sure how else to describe it except that it is delicious and it pairs remarkably well with the BBQ meats. And on a hot summer day, it is the best thirst quencher there is, even topping the other famous Korean cold noodle dish: mool naengmyun. You just have to try. Trust.
View Larger Map
cuisine: Korean
location: Ktown
website: { yelp }
attire: Casual
parking: very limited. If you don't snag a spot try for street or the equally small lot across the street.
notes: Not great for big groups. Also, this place isn't AYCE.
try: Dong Chee Mee Gook Soo!
attire: Casual
parking: very limited. If you don't snag a spot try for street or the equally small lot across the street.
notes: Not great for big groups. Also, this place isn't AYCE.
try: Dong Chee Mee Gook Soo!
