February Supper Club was all about Italian. Italian food, Italian wine, Italian men... oh wait, scratch the last part. Regardless, the gathering was much fun and gluttonous -- per usual.
Just in case your tastebuds aren't overworking enough, here's a quick peek at what we ate:
Chicken Marsala made by Amy
Lasagna made by Rachel
|Stuffed Shells made by Chris|
|Chicken Parmigiana made by Al|
|Pizza Bites made by Alyssa|
|My plate #1|
|Kelley's fan-freakin-tastic Tiramisu .|
We're going Mad for Mexican in March so hasta la vista, baby!