August 09, 2010


complimentary bread and dips (potato garlic hummus and olivada paste)

Dip Platter (small portions of Greek cheese blend, roasted eggplant/garlic, tzatiki, fava, smoked cavier, served w/ fluffy pita bread) - $15

Horiatiki Salad (tomatoes, cucumbers, Epirus feta, Volos olives, avocado, onions, capers, and grilled chicken breast) - $21

Filet mignon w/ shoestring fries and grilled asparagus

Moussaka - eggplant, ground beef, homemade bechamel sauce (not the best) - $23

Keftethes - Petros' mother's traditional meatballs (very savory and moist) w/ mashed potatoes - $24

Arugula salad - roasted confite tomatoes, kefalotiri cheese w/ balsamic vinegrette - $9

Stags' Leap - Petite Syrah, Napa Valley 2007 - tres bien!

Petros is a gem tucked away in a local country inn. Service was stellar and the tastiness of the food was right up there. Apparently there is a Petros in Manhattan Beach -- let's go!

By the way, how do you like the quality of my photos? Not too shabby for a Canon SD 750, eh? :)

cuisine: Greek
location: Los Olivos, CA; Manhattan Beach, CA
hours: Los Olivos - Sun-Th: 7am - 10pm; F-Sat: 7am - 11pm { MB only open for L and D }
website: { Petros | yelp }
attire: Casual/ Dressy
parking: street