August 19, 2014

Leo & Lily

photo courtesy of mama's gotta bake

Who are Leo & Lily?  Frankly, it does not matter.  What is more important is that they know how to serve up a delicious brunch.  Consider enjoying a lazy Saturday (or Sunday) with them.

Regular cup of coffee with a mini biscotti -- very European.

Egg White Veggie Frittata -- zucchini, squash, roasted pepper, portobello mushroom, broccolini, topped with avocado and whipped goat cheese -- $11.25

Frittata d'America -- 3 organic eggs, garlic, oven-dried tomato, spinach, red onion, turkey bacon, parsley, cheddar cheese -- $11.25

B.L.T.A.E on a C -- bacon, lettuce, tomato, avocado, fried egg on a croissant with potatoes -- $10.95

At peak times, the wait may be long, which is a bummer since they don't take reservations.  Still, if you have the patience to stick around and the desire to keep your hunger at bay, you won't be disappointed in both the food and service.  This is a breakfast/ brunch gem of the Valley!

Leo & Lily on Urbanspoon

cuisine: American with Mediterranean flavors
location: Woodland Hills, CA
hours: M-Fri: 7:30am-9pm; Sat-Sun: 8am-9pm
websites: { L&L | yelp | facebook | twitter }
parking: Valet or Street
attire: Casual
avg. price: $10-$15 (for breakfast or lunch)
notes: Outdoor patio seating available; can accommodate big groups (call ahead); best for breakfast/ brunch.

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