It's a Friday night. You've had a rough week at work, or if like me, a long week of law school finals. All you want is some delicious comfort food and a large glass (or two, or three) of sangria. If you're on the Westside, go to Gloria's and all your problems will disappear, if even for a moment.
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| Large pitcher of sangria - $21 (very large, very refreshing) |
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| Chicken Quesadilla - $8 |
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| Beef Taquitos plate - $9 |
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| Carne Adobada - $12 |
The most popular dish at Gloria's is the carne adobada. Tender chunks of carnitas served in an adobada sauce that is stewed and prepared with much care and love -- what more can you want? Gloria's secret sauce is incredibly flavorful and ever abundant. If you love carnitas, you will not be one bit disappointed in this dish. I rarely do this, but I'll guarantee it!
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cuisine: Mexican / El Salvadoran
location: Venice
hours: M-Th: 11:00 AM - 10:00 PM; Fri-Sat: 11:00 AM - 11:00 PM; Sun: 11:00 AM - 9:30PM
website: { G's | yelp }
website: { G's | yelp }
attire: Casual
parking: very small lot with limited spaces in front of the restaurant or street parking nearby
notes: Gloria's Cafe was featured in Guy Fieri's Diners, Drive-ins and Dives. { link }
parking: very small lot with limited spaces in front of the restaurant or street parking nearby
notes: Gloria's Cafe was featured in Guy Fieri's Diners, Drive-ins and Dives. { link }
try: Carne Adobada
