But how much tastier are they topped with breadcrumbs and cheese? This very simple recipe { via Giada } will have you reaching for these delicious poppers in less than 20 min.
Ingredients:
- 1/2 cup Italian bread crumbs
- 1/2 cup grated Pecorino Romano
- 2 garlic cloves, minced
- 2 tbsp. fresh chopped parsley
- 1 tbsp. fresh chopped mint leaves
- 1/3 cup olive oil
- salt and pepper
- 28 large white mushrooms (2 1/2" in diameter)
Instructions:
1. Wash and de-stem the 'shrooms.
2. Preheat oven to 400 degrees.
3. Stir bread crumbs, Romano cheese, garlic, parsley salt & pepper, and 2 tbsp. of olive oil in a medium bowl.
4. Spoon filling into mushroom cavities. I firmly pressed the first spoonful and let the rest just sit atop the mushroom. Then arrange them on a foiled and greased baking sheet. Drizzle olive oil filling on each mushroom (or if you're feeling efficient, spray some PAM).
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| Before |
5. Bake in oven for 10 min.
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| After |
6. It really is that easy.
yield: ~25 mushrooms
type: appetizer
difficulty: Easy
cost: $
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