October 04, 2010

Saturday Supper Club

Guess what. Law students aren't all socially awkward, self-entitled, morally-reprehensible, soul-less squares.
Case in point: Why hello there, Saturday Supper Club. (Leave it to me to find every opportunity to bring food and the law together).

The Menu:

Homemade Lemon Thyme Olive Tapenade { link }
Roasted Red Pepper Spread { link }
Whipped Avocado Sour Cream Dip (family recipe)
Fresh Crudites Platter
Jalapeno Stuffed Olives
Bread, Pita Chips, and Crackers

Entrees & Sides
Ina Garten's Herb-Marinated Pork Tenderloin { link }
Chicken Farfelle Pasta { link } (note: I altered the recipe by slow-cooking the sauce*. Best decision ever).
Twice-Baked Potatoes (family recipe)
Spanish Tortilla (minus the roasted peppers & peas) { link } w/ Garlic Mayo { link }
Asian Chicken Salad
Spinach, Apple, Bacon Salad
Watermelon, Feta Salad w/ Mint Leaves
Rice & Beans

Double Fudge Brownies
Cinnamon Baked Apples { link }

Les photos:


Thank you, Ina Garten

Bacon is the crucial ingredient here

Super easy, super delicous.
Spanish tortilla with loads of potato 
Thank you, apple corer from Amazon, and brownies always welcome

*Slow-cooked Pasta Sauce Recipe

Basically, toss all the ingredients (sans pasta) in a crockpot. Cook for 3-4 hours on high or 5-7 hours on low. Boil pasta and toss in, and voila, a huge hit!

The machine that brings the magic. Thanks, Alyssa! 

Next Saturday Supper Club theme: Time to whip out your togas! We're going Greek/ Mediterranean. 

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