Saturday Supper Club

Guess what. Law students aren't all socially awkward, self-entitled, morally-reprehensible, soul-less squares.

Case in point: Why hello there, Saturday Supper Club. (Leave it to me to find every opportunity to bring food and the law together).

The Menu:

Appetizers

Homemade Lemon Thyme Olive Tapenade { link }

Roasted Red Pepper Spread { link }
Whipped Avocado Sour Cream Dip (family recipe)

Cheese Plate (Goat, Gouda, Stilton Cheese w/ Apricot)

Fresh Crudites Platter

Jalapeno Stuffed Olives

Bread, Pita Chips, and Crackers

Entrees & Sides

Ina Garten's Herb-Marinated Pork Tenderloin { link }

Chicken Farfelle Pasta { link } (note: I altered the recipe by slow-cooking the sauce*. Best decision ever).

Twice-Baked Potatoes (family recipe)

Spanish Tortilla (minus the roasted peppers & peas) { link } w/ Garlic Mayo { link }

Asian Chicken Salad

Spinach, Apple, Bacon Salad
Watermelon, Feta Salad w/ Mint Leaves

Rice & Beans

Desserts

Double Fudge Brownies

Cinnamon Baked Apples { link }

Les photos:

Cheeeeeese!

Thank you, Ina Garten

Bacon is the crucial ingredient here

Super easy, super delicous.

Spanish tortilla with loads of potato 

Thank you, apple corer from Amazon, and brownies always welcome

*Slow-cooked Pasta Sauce Recipe

Basically, toss all the ingredients (sans pasta) in a crockpot. Cook for 3-4 hours on high or 5-7 hours on low. Boil pasta and toss in, and voila, a huge hit!

The machine that brings the magic. Thanks, Alyssa! 

Next Saturday Supper Club theme: Time to whip out your togas! We're going Greek/ Mediterranean.