August 01, 2010

Slow-Cooker Chili

before

after


Chili can be delicious. Slow-cooked chili can be out-of-this-world. Thus, a crockpot should be an appliance in everybody's kitchen. Why not? It produces delicious foods with very little effort. Buy one. Now.

Or borrow one, like I did.

Essentially I dumped a whole bunch of ingredients into a pot (some by the recipe, some not), plugged in the cooker, went on with my business for ~8 hours, unplugged and voila, lip-smacking chili ready to be served and devoured. If only everything else in life could be so easy...


Recipe here.

No comments:

Post a Comment